Assortment of cured meats; cold cuts – Embutidos mixtos
Bacon – Tocino Ahumado
Black pudding – Morcilla
Boar raw ham – Jamòn de jabalì
Boar-meat sausage – Salchicha de jabalì
Boiled salami – Salami hervido
Cold cuts – Embutidos mixtos
Cooked salami – Salami cocido
Dried cured pork – Embutido de cerdo
Dried cured pork loin – Embutido de lombo de cerdo
Dried sausage – Salchicha curada
Dry-salted beef – Cecina curada de vaca
Dry-salted horse meat – Cecina curada de caballo
Fellow-deer raw ham – Jamòn de gamo
Fresh salami – Salami fresco
Garlic salami – Salami con ajo
Goose salami – Salami de ganso
Ham – Jamòn de York
Home-made cured meats – Embutidos de producciòn propia
Horse-meat sausage – Salchicha de caballo
Hungarian salami – Salami fresco
Less salty raw ham – Jamòn jabugo
Liver sausage – Salchicha de hìgado
Local ham – Jamòn del paìs
Matured bacon – Tocino curado
Mortadella – Mortadela
Mountain ham – Jamòn de monte
Parma ham – Jamòn de Parma
Pig head sausage – Embutido de cabeza de cerdo
Raw ham – Jamòn serrano
Rolled bacon – Tocino enrollado
Salami – Salami; salchichòn
Salami Milano style – Salami de Milàn
Sausage – Salchicha
Sausage stuffed in pig skin & boiled – Embutido en piel de cerdo y hervido
Small fresh salami – Salamìn fresco
Venison raw ham – Jamòn de ciervo
Word Document at: 161 Preserved Meats Vocabulary
Next: 162 Spanish Mediaeval Vocabulary
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