backed~ – al horno
baked in foil – en papillote
boiled~ – hervido
Bordeaux style (braised with bone marrow) – a la bardolesa (braseado con médula)
braised~ – braseado*
dipped in beatenagg& fried – dorado* (passado en huevo y frito)
Florentine style (stuffed with spinach & broiled with Mornay sauce) – a la florentina (relleno con espinacas y gratinado con salsa mornay)
French style (with lettuce& onion) – a la francesa (con lechuga y cebolla)
moulded~ – en molde
on toast – sobre costrón
sour~ – agrio*
stuffed~; filled~ – relleno*
sweet&sour~ – agridulce*
tender creamy~ – fundentes
vegetables – verduras
with aromatic herbs – con hierbas aromáticas
with bechamel sauce – con bechamel
with butter – con mantequilla
with cream – con crema
with melted butter – con mantequilla fondida
Word Document at: 156 Spanish Food Preparation Vocabulary
Next: 157 Spanish Vegetable Vocabulary
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