159 Spanish Sauce Vocabulary


Almond butter – Mantequilla de almandres

Anchovy butter – Manteca de anchoillas

Bercy butter (with beef bone marrow,shallots & parsley) – Mantequilla Bercy (con médula de vaca escaloña y perejil)

Butter – Montequilla; manteca

Clarified butter (melyed & separated from whey) – Mantequilla clarificada (fundida y separada del suero)

Colbert butter (with lemon, parsley & meat glaze) – Mantequilla Colbert ( con limón, perejil y concentrado de carne)

Cress butter – Mantequilla de berro

Garlic butter – Mantequilla de ajo

Hazel-nut butter – Mantequilla de avellanas

Herb butter – Manteca de hierbas

Lobster butter – Manteca de bogavante

Maître d’hotel butter (with parsley & lemon juice) – Mantequilla a la maître de hotel (con perejil y jugo de limón)

Mustard butter – Mantequilla de mostaza

Peanut butter – Mantequilla de cecahuetes

Prawn butter – Manteca de gambas

Salmon butter – Manteca de salmón

Sauces – Salsas

Shrimp butter – Manteca de gambas

Spiny-lobster butter – Manteca de langosta

Tarragon butter – Mantequilla de estragón

Truffler butter – antequilla de trufas

Word Document at: 159 Spanish Sauce Vocabulary

Next: 160 Spanish Egg Vocabulary

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