158 Spanish Meat Vocabulary


Bacon  Tocino / Panceta

Beccaficos – Becafigos

Beef steak – Bistec de carne de vaca

Beef – Carne de res

Beefsteak – Bistec

Bismarck steak (topped with a fried egg) – Bistec a la Bismarck (con huevo frito encima)

Calf sweetbreads – Mollejas de ternera

Charcoal grilled smoked pork cutlet – Bistec de cerdo ahumado a la brasa

Chicken thigh – Muslo de pollo

Chicken wings – Alitas de pollo

Donkey – Burro

Duck – Pato, m

Duck coated in caramel – Pato acaramelado

Duck with orange sauce – Pato a la naranja

Grilled sirloin steak – Entrecot de carne de vaca a la parilla

Ground beef – Carne molida

Ground-veal steak – Bistec de ternera molido

Ham – Jamón

Honey-glazed duck – Pato glaseado con miel

Irish lamb – Cordero irlandès

Kidneys – Riñones

Lamb – Cordero

Lamb in a spinach crust – Cordero en costra de espinacas

Lamb sweetbreads – Mollejas de cordero

Lamb with wild herbs – Cordero con hierbas silvestres

Larks – Alondras

Leg of lamb     Pierna de cordero

Liver – Hígado

Musk – Pato mudo

Oxtail  Cola de buey

Pig’s feet – Patas de cerdo

Pork – Cerdo

Pork chop – Chuleta

Pork fillet – Lomo de cerdo

Pressed duck – Pato a la sangre

Ribs – Costillas

Roast – Asado

Roast baron (legs & saddle) of lamb – Perniles y silla de cordero asados

Roast lamb – Cordero asado

Roast pork – Cerdo asado

Roast pork loin – Lomo de cerdo asado

Roast veal in a pastry crust – Ternera asada en costra

Rolled & stuffed roast beef – Redondo de carne de vaca asada rellena

Rolled veal – Redondo de ternera

Sausages – Longanizas

Sausages / Hot Dogs / Wieners – Salchichas

Snipe – Becacina, f

Spring lamb – Cordero lechal

Steak – Bistec, m

Steak – Lomo

Steak filled with cheese – Bistec relleno con queso

Steak pizzaiola style (in tomato sauce) – Bistec a la pizzaiola (con salsa de tomate)

Steak tartare – Bistec a la tàrtara

Stuffed chicken wings – Alitas de pollo rellenas

Suckling pig – Cochinillo

Teal (duck) – Cerceta

Tongue – Lengua

Tripe – Tripas

Veal – Ternera

Veal steak – Bistec de ternera

White stew – Fricasè

White stew of lamb – Fricasè de cordero

White stew of veal – Fricasè de ternera

Wild duck – Pato salvaje

Wings – Alas

Woodcock – Becada

Young duck – Patito

Word Document at: 158 Spanish Meat Vocabulary

Next: 159 Spanish Sauce Vocabulary

Spanish Index

Advertisements

One response to “158 Spanish Meat Vocabulary

  1. I see you don’t monetize your page, don’t waste your traffic, you can earn extra cash every month because you’ve got hi
    quality content. If you want to know how to make extra money, search
    for: Boorfe’s tips best adsense alternative

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s