Acciughe – Acciughe
Allis shad; true alose – Sàbalo, m
Anchovies – Anchoas
Anchovies in olive oil – Anchoillas en aceite
Baked salt cod with onions & potatoes – Bacalao al horno con cebollas y patatas
Barbel – Barbo de mar
Bass – Mero, Lubina, f
Bleaks -Albures, m
Bogue – Boga
Boiled mixed fish – Mixto de pescado cocido
Bonefish – Macabi
Burbot; eel-pout – Lota
Butterfly bass – Pavon mariposa
Clams – Almejas
Cod – Bacalao
Crab – Cangrejo
Crayfish – Langostino
Crucian carp – Carpìn
Dolphin – Delphin
Eel – Anguila
Fish – Pescado
Fish fingers – Bastoncitos de pescado
Flying fish – Pez volador
Fried squid rings – Anillos de calamares fritos
Fried squids – Calamares fritos
Gar-fish – Agujas
Giant Black Seabass – Garupa
Gurnard – Rubio
Haddock – Róbalo
Herring – Arenque
Jack Crevalle – Toro
Lamprey – Lamprea
Large female eel – Capitòn (gruesa hembra de anguila)
Lobster – Langosta, Bogavante
Lobster American style (with tomato sauce) – Bogavante a la americana (con salse de tomate)
Lobster Newburg style (with cream sauce) – Bogavante a la Newburg (con salsa de nata)
Luccio di mare – Luccio di mare
Mackerel – Caballa / Makerela
Manta Ray – Mantaraya
Mantis shrimps; squills – Santiaguiños, m
Marlin – Marlin
Monkfish – Rape
Mullet – Mugil or Mugol
Needle Fish – Paz Agula
Octopus – Pulpo
Oysters – Ostiones / Ostras
Peacock Bass – Pavon Cinchado
Perch – Perca
Pilgrim scallops – Zamburiñas, f
Porpoise – Ochinito, puerco marino
Purèe of dried cod – Crema de bacalao
Razor-shells; razor clams – Navajas, f
Red snapper – Huachinango
Roosterfish – Pez gallo
Round sardinella – Alacha
Sailfish – Pez vela
Salmon – Salmón
Salmon bites – Bocaditos de salmòn
Salt cod – Bacalao
Sardine – Sardina
Sea Lion – Leon marino
Seafood – Mariscos
Seal – Foca
Shark – Tiburon
Shrimps – Camarones
Snapper – Pargo
Snook – Robalo
Sole – Lenguado
Spinarolo – Spinarolo
Spiny-lobster – Langosta
Spiny-lobster Thermidor (broiled in its carapace) – Langosta Thermidor (gratinada en el caparazòn)
Squid – Calamares
Stewed salt cod – Bacalao guisado
Strong Fish – Pez fuerte
Swordfish steak – Loncha de pez espada
Tarpon – Sabalo
Tonnetto – Tonnetto
Trout – Trucha
Tuna – Atún
Turtle – Tortuga
Twite shad – Alosa, f
Wedge shells – Coquinas, f
Whale – Ballena
Whitebait – Jaramugos
Yellowtail – Jurel
Word Document at: 138 Spanish Fish and Seafood Vocabulary
Next: 139 Spanish Monsters and Fantasy Creatures
WereVerse Universe Baby!
Thanks for your marvelous posting! I actually enjoyed reading it, you will be a great author.I will ensure that I bookmark your blog and will come back in the foreseeable future.
Very useful for students of both English and Spanish! Many thanks!
Thanks!
Hallo. My Spanish teacher has talked about Sylvia a fish typical of Ibeza. Can you tell me about this ,please?
http://www.ibiza4all.org/ani.htm
I see you don’t monetize your website, don’t waste your traffic, you can earn additional bucks every month because you’ve got high quality content.
If you want to know how to make extra $$$, search for: best adsense alternative Wrastain’s tools
Thanks. This is a big help. I am studying and will be fishing the Caribbean side of Nica next month. Greetings from Leon.
Thanks! Good luck fishing!