Acronym for Eight Types of Chinese Regional Cuisine


Hugh Fox Chinese Regional Cuisine Acronym

The eight types of Chinese regional cuisine are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang.
All – Anhui
Chinese – Cantonese
Food – Fujian
Has – Hunan
Juicy – Jiangsu
Sweet – Shandong
Sour – Szechuan
Zing – Zhejian
All Chinese food has juicy, sweet, sour zing!
Now you can easily amaze friends and family with your knowledge of Chinese cuisine!
Also check out List of Food Adjectives

Worksheet at:

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