The eight types of Chinese regional cuisine are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang.
All – Anhui
Chinese – Cantonese
Food – Fujian
Has – Hunan
Juicy – Jiangsu
Sweet – Shandong
Sour – Szechuan
Zing – Zhejian
All Chinese food has juicy, sweet, sour zing!
Now you can easily amaze friends and family with your knowledge of Chinese cuisine!
Also check out List of Food Adjectives
Worksheet at:
My Articles About China and/or Chinese Culture
16 Basic Desires: China versus US
35 Accomplishments of Modern China
Acronym for Eight Types of Chinese Regional Cuisine
American versus Chinese Culture
American versus Chinese Culture
Chinese Astrological Analysis of Nations
Chinese Astrology 60 Year Cycle
Chinese Dream and American Reality
Extending China’s One Belt One Road Initiative to Latin America
Table of Chinese Astrology 19th – 21st Century
The 36 Stratagems as Portrayed in Comic Books
Virtual Chinese Reunification Palace
You can also download my autobiography of my struggle with a bipolar condition on Am I Kitsune on my Google Drive.
WereVerse Universe Baby!
Google Drive Link: WereVerse Universe
