The eight types of Chinese regional cuisine are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang.
All – Anhui
Chinese – Cantonese
Food – Fujian
Has – Hunan
Juicy – Jiangsu
Sweet – Shandong
Sour – Szechuan
Zing – Zhejian
All Chinese food has juicy, sweet, sour zing!
Now you can easily amaze friends and family with your knowledge of Chinese cuisine!
Also check out List of Food Adjectives